Totally Mushroom Cookbook
Helene Siegel and Karen Gillingham (1994) ISBN: 89087-727-0 Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed,…
Helene Siegel and Karen Gillingham (1994) ISBN: 89087-727-0 Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed,…
Taylor F. Lockwood (2008) ISBN: 978-0-9709449-0-0 A tribute to mushrooms and other fungi from around the world, Treasures from the…
Don Downing (1984) ISBN: 0-930180-07-0
NAMA – Vol9. No.2 (1990) ISBN: 0099-8400
Vera K. Charles (1974) ISBN: 0-486-20667 The study of the wild mushrooms of the woods and fields will appeal to…
Bob Harris (1976) ISBN: 0-914728-17-2 A complete beginner’s guide to growing mushrooms. Step-by-step instructions, with drawings and photographs—16 in full…
J.E. Underhill (1979) ISBN: 0-88839-031-9 This an informative book on identifying the different kinds of mushrooms from the west. Mushrooms…
Booth Courtenay and Harold Burdsall, Jr. (1982) ISBN: 0-422-23117-2 Identifies more than three hundred of the most common mushrooms and…
David Pilz, et al. (2007) Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western…
David Pilz, et al. (2003) During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become…