Morels in Buttermilk
Ingredients How to make it The morels are dipped in beaten egg and rolled in the seasoned coating mixture. This…
Pork Tenderloin Roast with Chanterelles
Ingredients How to make it Preheat the oven to 350 degrees. Remove any fat from meat. Using a long slim…
Chanterelle Spaghetti
Ingredients How to Make It Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms,…
Sauteed Morels with Madeira and Plum Cream Sauce
Ingredients How to make it Broil whole plums in chicken stock until skins break. Push plums through a strainer into…
Ravioli with Morel Filling
Ingredients How to make it Sauté onions in 1 T olive oil over medium heat until translucent, about 5 minutes….
Chef Mazi’s recipe Chef Mazi offers excerpts from his new book
Amanda Accamondo of Sunriver Nature Center has been in contact with Chef Mazi in Thailand. He is offering to share…