Sometimes called sweet thumbs.
They are very easy for beginners to identify since there is nothing that resembles them. Although they are edible, those with culinary inclinations say that the sweet taste is a strange combination with its mushroomy flavor. Others say they are delicious.
Ramaria are generally prolific during spring season and when the weather cooperates in the fall. Corals are eaten by many…
Coprinus comatus and its relatives are fairly easy to identify because of their conical shape and tendency to turn to…
Polypores are those mushrooms that often grow directly out of wood and have a smooth undersurface of tiny pores. They…
Dentinum repandum, Hedgehog mushroom This delicious mushroom is easy for beginners to identify. Unfortunately, it isn’t as common as most…
Because its favorite host is pine trees, we find Neolentinus in Central Oregon each mushroom season and the mushroom itself…
Maggie’s Blue Chanterelle is named after one of Linda’s early mentors in Portland, Maggie Rogers. (More about Maggie here: https://www.fungimag.com/spring-2019-articles-02/Rogers.pdf.) Polyozellus…
