Identifies more than three hundred of the most common mushrooms and fungi, warns of poisonous species, and explains how to collect edible mushrooms.
Helene Siegel and Karen Gillingham (1994) ISBN: 89087-727-0 Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed,…
Charles McIlvaine and Robert K. Macadam (1973) Details the characteristics of poisonous and non-poisonous mushrooms, and includes guidelines for the…
David Pegler (1989) ISBN: 0-8317-6193-8 Shows and describes the characteristics, distribution, and edibility of more than thirty varieties of mushrooms.
David Biek (1984) ISBN: 9612022009 Identification/Field Guides: densely packed with mushroom information including many hand drawings. Focusing on Northern California.
David Pilz, et al. (2007) Morels are prized edible mushrooms that fruit, sometimes prolifically, in many forest types throughout western…
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…
