Illustrates and describes the characteristics and habitats of various species of North American mushrooms, focusing on morels, puffballs, boletes, polypores, chanterelles, gilled fungi, and other edible species.
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
David Arora, Ten Speed Press (1986) ISBN: 0-89815-169-4 Simply the best and most complete mushroom field guide and reference book,…
Vincent Marteka (1980) ISBN: 0-393-01356-1 Identifies edible mushrooms readily found in the wild according to their season, and offers .recipes…
Revised Edition, Steve Trudell (2022) ISBN: 978-1643260860 In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species…
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…
Harold J. Brodie (1975) ISBN: 0-8020-5307-6 The intriguing Bird’s Nest Fungi (Nidulariaceae) of forest, meadow, and garden have been familiar…
