The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing powers. There is a chapter on how to grow them. A chapter with a wide variety of recipes of how to use when cooking.
David Arora Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora…
Robet T. and Dorothy B. Orr (1968)
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
Booth Courtenay and Harold Burdsall, Jr. (1982) ISBN: 0-422-23117-2 Identifies more than three hundred of the most common mushrooms and…
Don Downing (1984) ISBN: 0-930180-07-0
Nian Lane Faubion (1972) Kent. H and Vera B. McKnight (1987) ISBN: 0-395-42102-0 Uses drawings and detailed descriptions to identify…
