Mushrooms – Wild and Edible
Vincent Marteka (1980) ISBN: 0-393-01356-1
Identifies edible mushrooms readily found in the wild according to their season, and offers .recipes for preparing them
Similar Posts
Color Treasury of Mushrooms and Toadstools
Uberto Tosco (1973)
The Concise Illustrated Book of Mushrooms and Other Fungi
David Pegler (1989) ISBN: 0-8317-6193-8 Shows and describes the characteristics, distribution, and edibility of more than thirty varieties of mushrooms.
Chanterelle – A Rocky Mountain Mushroom Book
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
Mushrooms – Natures Major Protein Food
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…
Ecology and Management of Commercially Harvested Chanterelle Mushrooms
David Pilz, et al. (2003) During the last two decades, the chanterelle mushroom harvest from Pacific Northwest forests has become…
Mushrooms – Natures Major Protein Food
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…