One Thousand American Fungi
Charles McIlvaine and Robert K. Macadam (1973)
Details the characteristics of poisonous and non-poisonous mushrooms, and includes guidelines for the cultivation and preparation of edible species.

Details the characteristics of poisonous and non-poisonous mushrooms, and includes guidelines for the cultivation and preparation of edible species.
Robet T. and Dorothy B. Orr (1968)
Albert Pilat (1960) From dust jacket flap: To most people the mushroom is known mainly as a food or garnishing,…
Kisaku Mori (1974) ISBN: 0-87040-332 Purchase
Vera K. Charles (1974) ISBN: 0-486-20667 The study of the wild mushrooms of the woods and fields will appeal to…
Helene Siegel and Karen Gillingham (1994) ISBN: 89087-727-0 Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed,…
G. J. Binding (1972) ISBN: 722501951 The book outlines the history of the mushroom. Investigates the nutritional ingredients and healing…