Some Edible Mushrooms and How To Cook Them
Nian Lane Faubion (1972)
If you like to gather mushrooms, study them, or eat them — you will want this informal, practical guide to nearly one-hundred edible species and one hundred savory recipes. All are described in simple, non-technical language. Over two-hundred photographs and drawings, many in full color. Glossary. Index. Two-hundred pages. Whether you like to go afield for your edible mushrooms — or to your favorite grocer — this handbook will introduce you to a hundred delicious species, and a hundred ways to prepare them.
