Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
Nian Lane Faubion (1972) Kent. H and Vera B. McKnight (1987) ISBN: 0-395-42102-0 Uses drawings and detailed descriptions to identify…
Robert T. and Dorothy B. Orr (1971) ISBN: 0-520-00977-0
Nancy Smith Weber (1995) ISBN: 1-882376-16-1
Don Downing (1984) ISBN: 0-930180-07-0
Revised Edition, Steve Trudell (2022) ISBN: 978-1643260860 In Mushrooms of the Pacific Northwest, Steve Trudell describes and illustrates 493 species…
