Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
Margaret McKinney (1987) ISBN: 978-0295964805 “He hunts only at the crack of dawn and wears his shirt inside out. To…
David Arora Over 200 edible and poisonous mushrooms are depicted with simple checklists of their identifying features, as David Arora…
Vincent Marteka (1980) ISBN: 0-393-01356-1 Identifies edible mushrooms readily found in the wild according to their season, and offers .recipes…
Howard E. Bigelow (1974) ISBN: 0-02062200-7 A carry-along knapsack reference for the novice mushroom hunter. Concise and reliable, this book…
Nian Lane Faubion (1972) Kent. H and Vera B. McKnight (1987) ISBN: 0-395-42102-0 Uses drawings and detailed descriptions to identify…
