Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Orson K. Miller, Jr and Hope H. Miller (1980) ISBN: 0-525-93190-0 Illustrates and describes the characteristics and habitats of various…
David Biek (1984) ISBN: 9612022009 Identification/Field Guides: densely packed with mushroom information including many hand drawings. Focusing on Northern California.
Nian Lane Faubion (1972) Kent. H and Vera B. McKnight (1987) ISBN: 0-395-42102-0 Uses drawings and detailed descriptions to identify…
Taylor F. Lockwood (2008) ISBN: 978-0-9709449-0-0 A tribute to mushrooms and other fungi from around the world, Treasures from the…
H. Saylor and P. Vergeer ISBN: 0-918942-01-2
Thomas J. Duffy, MD and Paul P. Vergeer (1977) ISBN: 0-918942-00-4 This pamphlet compliments other standard reference books by detailing…
